House of Dosas Davie st Menu (Update 2025)
Welcome to House of Dosas Davie St, a delightful culinary gem located in downtown Vancouver! This Indian restaurant has quickly earned a reputation for its authentic and flavorful dishes that beautifully marry North and South Indian cuisines. The menu features a wide array of offerings, from crispy dosas to succulent Chicken 65, all made with fresh ingredients and exceptional care.
One standout feature is the warm and inviting atmosphere, complemented by attentive service. Patrons rave about the friendly staff, particularly the welcoming Ahrabi, who ensures every guest feels valued. Each dish is not only a treat for the taste buds but also a feast for the eyes, with vibrant presentations that capture the essence of Indian dining.
Be sure to save room for the pineapple dessert, a perfect blend of sweetness that pairs flawlessly with your chai. House of Dosas is more than a restaurant; it’s an experience that leaves diners eager to return for more delicious explorations!
Curry - Veg
Veg Korma Curry
Vegetarian.
Paneer Butter Masala Curry
Vegetarian.
Chana Masala Curry
Vegetarian.
Kadai Paneer Curry
Vegetarian.
Mushroom Matter Curry
Vegetarian.
Chettinad Indian Eggplant Masala Curry
Vegetarian.
Chili Chicken
Rasam Vadai
Podi Idli
Soft steamed rice cakes typically accompanied by our homemade spicy lentil and sesame seed powder mixed with aromatic sesame oil.
Beef Pepper
Butter Chicken Samosa (2pcs)
Spicy Butter Prawn
Prawns marinated in a fiery mixture of ginger, garlic, and red chillies, then cooked to perfection in a rich buttery sauce that's infused with aromatic spices.
Chicken 65
Tender chicken pieces are marinated with a special blend of aromatic spices, including red chilli, ginger, garlic, and curry leaves. The marinated chicken is then deep-fried to perfection, resulting in a crispy and succulent texture. Served with our house special chilli sauce.
Idli (3 Pieces)
This traditional South Indian delicacy is a staple breakfast item known for its soft texture and mild, comforting flavor. Served with creamy coconut chutney, tangy tomato chutney, and a bowl of aromatic sambar, creating a symphony of flavours that complements the idlies perfectly.
Medu Vadai (3 Pieces)
Vegetable Samosa (2 Pieces)
Vegetarian.
Sambar Vadai (2 Pieces)
crisp vadai soaked in a rich, aromatic lentil stew(2pcs)
Non Veg Soup Of The Day
Street food style.
Vegetable Pakora
Vegetarian.
Rasam
Chili Paneer
Mutton Varuval (Spicy Dry-Fried Mutton)
Tender pieces of mutton marinated in a symphony of aromatic spices, including cumin, coriander, and black pepper, then pan-fried to perfection until golden brown. Served with a zesty lime wedge for a burst of freshness, this appetizer is a true culinary adventure through the vibrant streets of Tamil Nadu.
Paneer 65
Curd Vadai (2 Pieces)
crispy vadai drenched in a refreshingly, tangy yogurt blend (2pcs)
Kingfish Tawa Fry
Fish Pakora
Cauliflower Fry
Crispy cauliflower florets marinated in a symphony of traditional spices, including turmeric, cumin, and chilli powder, then lightly fried.
Appetizers
Dosa - Non Veg
Beef Masala Dosa
Pepper Chicken Dosa
Chicken Chettinad Dosa
Lamb Chettinad Dosa
Prawn Pepper Dosa
Butter Chicken Dosa
Beef Masala Curry
Beef Curry (More Gravy) Curry
Chicken Korma Curry
Lamb Chettinad Curry
Butter Chicken Curry
Lamb Sukka Curry
Pepper Lamb Curry
Chicken KVC Curry
Chicken Sukka Curry
Curry - Non Veg
Beverages
Buttermilk
Mango Lassi
Salted Lassi
Chocolate Shake
Masala Chai
Filtered Coffee
Lamb Seeraga Samba
Samba rice, spices, mint, and lamb. Please note: Seeraga Samba is a smaller rounder grain rice with a stronger & more intense aroma compared to the commonly used Basmati rice for Biryani. If you prefer basmati rice, please consider the Chennai style Biryani.
Chicken Seeraga Samba
Chicken biryani made with seeraga samba rice, aromatic spices, and fresh mint, featuring tender chicken pieces. Please note: Seeraga Samba is a smaller rounder grain rice with a stronger & more intense aroma compared to the commonly used Basmati rice for Biryani. If you prefer basmati rice, please consider the Chennai style Biryani.
Biryani - Seeraga Samba
Side Orders
Raitha - 4 Oz
Tamarind Chutney - 4 Oz
Rice 16 Oz
Sambar - 16 Oz
Tomato Chutney - 4 Oz
Papadum (4 Pieces)
Coconut Chutney - 4 Oz
Mango Chutney - 4 Oz
Prawn Pepper Masala
Prawn Curry
Malabar Fish Curry
Curry - Seafood
Kothu
Lamb Kothu
Veg Kothu
Chicken Kothu
Chicken
Veg
Indo Chinese - Fried Rice
Desserts
Rasmalai
Payasam
A sweet pudding made with sago and (wheat)vermicelli, typically flavored with cardamom, and garnished with raisins and cashews.
Gulab Jamun
Mung Dhal Halwa
Uttapam Veg
Chili Uttapam
Uttapam Onion
Uttapam
Dosa - Veg
Mysore Masala
Vegetarian.
Eggplant Dosa
Vegetarian.
Cauliflower Dosa
Vegetarian.
Mushroom Dosa
Vegetarian.
Masala Dosa
Vegetarian.
Mix Veg Dosa
Vegetarian.
Paneer Masala Dosa
Vegetarian.
Podi Dosa
Vegetarian.
Set Dosa
Vegetarian.
Onion Dosa Masala
Vegetarian.
Ghee Roast Masala
Vegetarian.
Plain Dosa
Vegetarian.
Onion Rava Masala
Vegetarian.
Chicken Noodles
Egg Noodles
Veg Noodles
Indo Chinese - Noodles
Breads
Parotta
Flaky, buttery Indian flatbread, perfect as a side or with curries. Handmade; never frozen.
Chef Ganesh's Homestyle Chicken Biryani
Chef Ganesh's aromatic basmati rice cooked to perfection with a rich blend of spices, tender marinated chicken and a dash of authentic southern flavors. Fragrant, flavorful, and perfectly balanced, this biryani captures the essence of his home in every bite. Served with a hardboiled egg, Salna(small flavorful and aromatic South Indian curry) & Raitha
Chicken Chennai Style Biryani
Egg Chennai Style Biryani
Veg Chennai Style Biryani
Vegetarian.